Frozen Yoghurt Strawberry Bark
What's not to love about the sweet and delicious taste of seasonal strawberries? This fruit yoghurt bark is a perfect sharing dessert for summers nights and BBQ's! Made with Greek yoghurt and fresh fruit, it's lower in sugar than ice cream and has vitamin C from the strawberries!
Total Time: 25 Minutes Plus freezing time Serves 6
500g tub of Greek yoghurt
250g strawberries, washed hulled and sliced
50g of toasted chopped hazelnuts
2 tbsp of honey or fruit syrup
0.5 tsp of vanilla extract
Line a baking tray with parchment.
Tip half the strawberries in a blender and pulse lightly until you have a puree.
Tip the yogurt, vanilla and honey into a bowl and mix.
Swirl through the puree with a spoon (don’t mix in completely) then pour into the baking tray and even out with a spoon.
Scatter the remaining sliced strawberries and hazelnuts over the top.
Place in the freezer until set – a few hours should be enough.
When you’re ready to serve, remove from the freezer, leave for a few minutes then cut into shards.