top of page

A very delicious FRO-YO strawberry treat!

Frozen Yoghurt Strawberry Bark

What's not to love about the sweet and delicious taste of seasonal strawberries? This fruit yoghurt bark is a perfect sharing dessert for summers nights and BBQ's! Made with Greek yoghurt and fresh fruit, it's lower in sugar than ice cream and has vitamin C from the strawberries!

Total Time: 25 Minutes Plus freezing time Serves 6


  • 500g tub of Greek yoghurt

  • 250g strawberries, washed hulled and sliced

  • 50g of toasted chopped hazelnuts

  • 2 tbsp of honey or fruit syrup

  • 0.5 tsp of vanilla extract


  1. Line a baking tray with parchment.

  2. Tip half the strawberries in a blender and pulse lightly until you have a puree.

  3. Tip the yogurt, vanilla and honey into a bowl and mix.

  4. Swirl through the puree with a spoon (don’t mix in completely) then pour into the baking tray and even out with a spoon.

  5. Scatter the remaining sliced strawberries and hazelnuts over the top.

  6. Place in the freezer until set – a few hours should be enough.

  7. When you’re ready to serve, remove from the freezer, leave for a few minutes then cut into shards.


Enjoy X

Recipe and image from Laura Tilt for

115 views0 comments


bottom of page